Sweet Vegan Cinnamon Rolls

In 2020, I realize Vegan treats are the shit. Excuse my language. Now it’s 2021 and I am in a Vegan baking mood. Now I have to admit that Organic ingredients are not the cheapest, however you can find some amazing Vegan products at your local Dollar Store.

Now I’m going to give you a heads up, the quality of the photos are the best because I literally ran out of time and only shot a video. All the pictures are screen shots so don’t roast me lol.

I will be making another recipe, but the air fryer version. Be on the look out.


Ingredients

Dough:

• 2 cups cashew milk, at room temperature (You can use almond milk)

•½ cup vegan butter, melted (Another 2 tablespoons vegan butter, to coat the pan)

•¼ cup organic sugar

•1 packet active dry yeast

•5 ½ cups Organic All Purpose Flour , divided

•1 teaspoon salt

Filling:

  • ¾ cup vegan butter
  • ¾ cup brown sugar
  • 2 tablespoons ground organic cinnamon

Icing:

  • 1 cup powdered sugar
  • 2 tablespoons cashew milk
  • ½ teaspoon vanilla extract

Instructions:

  1. Rub 10 inch circle pan with vegan butter.
  2. In a large bowl, whisk together the cashew milk, melted butter, and sugar.
  3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
  4. Add 5 cups flour and half of the salt to the milk mixture and mix with a wooden spoon until just combined.
  5. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. Note: If it’s hot outside, set bowl outside to rise or set a warm place like the oven before you preheat.
  6. After 1 hour, the dough should have nearly doubled in size.
  7. Preheat oven to 350˚F.
  8. Remove the towel and add an additional ½ cup of flour and remaining salt. Stir well, then turn out onto a well-floured surface.
  9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
  10. Roll the dough out into a large rectangle, about ½-inch thick. Make sure they are sharp and even.
  11. Spread the softened vegan butter evenly over the dough using a rubber brush.
  12. Generously, sprinkle the dough evenly with brown sugar and cinnamon.
  13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Using a sharp knife, trim off any unevenness on either end. Note: I seen people using dental flow or kitchen twine which works too.
  14. Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches thick each. if you want bigger cuts, do as you please.
  15. Place cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
  16. Frosting time….. In a medium-size mixing bowl, whisk together powdered sugar, cashew milk, and vanilla until smooth.
  17. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F for 25-30 minutes, until golden brown.
  18. While still warm, drizzle evenly with frosting. Enjoy!

Enjoy! If you make it, tag me on Instagram @eatwhateveryouwant

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