If I can live anywhere in the world, it would be Star Wars: Galaxy’s Edge at Disney California Adventure. Everything about the place screams happiness and excitement. Every time I visit, I stay there for more than five hours; exploring and eating.
What catches my eye every time, is the blue and green milk. Everyone has their different recreation recipes for them, but my version is the best. Trust me! A lot of people include the rice milk in their recipe, but not mine, I only use rich coconut milk.
Note, if you would like to add rice milk, I added the measurements below. Also make sure that all ingredients, except coconut milk is frozen before blending. Lastly I recommend using either canned fruits than frozen foods. You get more sweetness from the syrup inside, so don’t pour that out. Freeze that along with the fruits.




Check out Instagram Post Here
Let’s get started…
Yields: 3 1/2 – 4 cups
Ingredients
Blue Milk
•1 cup Guava; diced & frozen
•1 cup Pears; diced & frozen
•1 cup Peaches; diced & frozen
•1 cup Coconut Milk; chilled **
•4 drops of blue food coloring
**Note: If you want to add Rice Milk, here is the measurements: 1/3 Cup Rice Milk 3/4 Coconut Milk
Green Milk
•1 cup Mango; diced & frozen
•5 tbsp Orange Juice; diced & frozen
•1 cup + 1/4 cup Guava; diced & frozen***
•1 cup Coconut Milk; chilled **
•4 drops of yellow food coloring and 3 drops of green
**Note: If you want to add Rice Milk, here is the measurements: 1/2 Cup Rice Milk 3/4 Coconut Milk
Directions
Blue Milk
- Using a food processor , blend the all frozen ingredients + coconut milk until silky smooth.
- Add a 4 drops of blue coloring slowly until the desired shade of blue is achieved.
- Pour into glass and enjoy.








Green Milk
- Using a food processor, blend the all frozen ingredients + coconut milk until silky smooth.
- Add 4 drops of yellow food coloring and 3 drops of green gradually until the desired shade of blue is achieved. (Note: You want a color that yellow with a hit of lime green).
- Pour into glass and enjoy.













Did you make this?
Tag me on Instagram @eatwhateveryouwant and hashtag #eatwhateveryouwant