Nothing is better than having a cold Summer dessert on these long humid days. This mango popsicle recipe will refresh your day. Super simple, you can use this recipe to make Strawberry, Blueberry, Raspberry, Blackberry Popsicles as well.

For a bonus, there is a second recipe I created called Mango Madness. It includes, Mango, Peaches and Apricots. Check below.

Let’s get started…..

Yields: 12 popsicles

Prep: 5 minutes

Chill Time: 4-6hours

Ingredients

• 6 cup frozen mango chunks
• 1 1/2 Tbsp fresh lime or lemon juice
• 2/3 cup water***
• 1/2 cup maple syrup

Topping: Tajín (optional) **

Note:

**You can add 1 Tbsp of Tajin in mixture of desire, instead on top.

***You can substitute water for coconut cream or heavy cream for a creamery texture.

Second Recipe:

• 4 cup frozen mango chunks
• 1 cup frozen peaches chunks
• 1 cup frozen apricots chunks
• 1 1/2 Tbsp fresh lime or lemon juice
• 2/3 cup water***
• 1/2 cup maple syrup

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Directions

1. Place all ingredients expect syrup in a food processor or blender.
2. Add maple syrup and blend until smooth.
3. Pour the mixture into popsicle molds. Add sticks in place.
4. Place the molds in the freezer for 4-6 hours.
5. Gently remove the popsicles from the molds. Enjoy with Tajin.

Did you make this?
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