Pepperoni Jalapeño Poppers [Low Carb Keto]

Jalapeños Popper for the win! This delicious meal never fails when I want to make a quick lunch. It’s so easy to make and it’s Keto Friendly. Through out my life, I made different types of poppers, from sweet to savory. One of my favorite is Pepperoni Jalapeño Poppers because it simple and tasty. Nutrition…

Pappardelle with Simple Tomato Sauce

Who doesn’t like big bowl of Pasta? As you know, I love my monthly Wildgrain Box and I can’t get enough. This box has everything you need to make the perfect 3 course meal for yourself or for the perfect date night. 𝙒𝙝𝙖𝙩 𝙞𝙨 𝙞𝙣 𝙒𝙞𝙡𝙙 𝙂𝙧𝙖𝙞𝙣 𝘽𝙤𝙭?⁣⁣ Includes pre-frozen Sour Dough Breads, Hand-cut Pasta…

Potato Gnocchi Recipe

Gnocchi is an Italian dish that refers to any kind of pasta made up of small, soft dough dumplings flavoured with sauce and various herbs. The key ingredient are potatoes. In Italy, gnocchi are usually served after appetizers as a first course, instead of a main course. When Italians eat gnocchi this way, the portions…

Birria Hand Pies (Empanadas)

Another great recipe hack is making Empanadas from Pie Crust. I used store bought Pie Crust that was already made because it saves a lot of time. Then I used left over Birria, Mozzarella Cheese, Onions, Cilantro and tucked them inside the crust. What’s the history behind Empanadas? An empanada is a type of baked…

Wagyu Jibarito Sandwich

If you haven’t heard of the Jibarito Sandwich, you are missing out! The distinguishing feature of Jibarito Sandwich is the replacement of bread with smashed, fried plantains. It’s incredibly delicious and you can add any of your favorite sandwich fixings. This particular Jibarito recipe features A5 Waygu from House of Japanese Waygu topped with Cheddar…

Fluffy Jalapeño Cheddar Cornbread Muffins

There is something about a great recipe hack that makes me smile from ear to ear. One of my favorite hacks is using Jiffy Corn Muffin Mix to make Jalapeño Cheddar Cornbread Muffins. They are easy, quick to make and very inexpensive. If you every tried cornbread, the texture should be very fluffy and moist….