Valentine’s Day Red Velvet Cupcakes

Anything Red velvet is a staple for Valentine’s Day. Anything from cookies cakes, cupcake cakes, cake pops, you name it, all vibes for V Day. These velvet covers are very moist and light with a surprise inside. The surprise inside is a vanilla moose, I made using this recipe. Let’s get started….. Yeilds: 24 cupcakes…

Valentine’s Day Red Velvet Cookies

Anything Red velvet is a staple for Valentine’s Day. Anything from cookies cakes, cupcake cakes, cake pops, you name it, all vibes for V Day. For my recipe, I made it to two ways, one from scratch, and one from the box recipe. You might ask, which one is the best, but for me either…

Snowman Peppermint Gingerbread and Boozy Eggnog Sugar Cookies

The best part of Christmas baking, is coming up with tasty flavors that pair so well together. Since I already had leftover peppermint gingerbread cookie dough in my freezer, I wanted to make boozy eggnog sugar cookies to go with it. You can enjoy the cookies by themselves or add a cute Christmas flare to…

Chocolate Butter Pecan Caramel Cups

When I think of Fall, my taste buds like any treat that has Pecans. I was able to make Chocolate Butter Pecan Caramel Cups with Amoretti Natural Butter Pecan Artisan Flavor. ⁣ Get 10% off your order with code NKECHI10⁣ on their site! I used this perfectly sweet, nutty and rich flavor in my homemade…